Purchasing meat from Mack Brook Farm provides 100% traceability.  Our cattle are born and raised on the farm.  They eat only our pasture grasses during the growing season and then hay from only our fields in winter.  The cattle are unconfined on over 60 acres of pasture year-round.

We insist on dry-aging our beef. Our local processor has been in business over 40 years and ages the meat using the ‘swinging beef’ process rarely practiced anymore. This method ages every cut giving the meat a deep concentrated flavor.  We decide on an individual basis when each animal is ready to market. They travel only five miles to our processor which greatly reduces the stress on the animal. The result is a more marbled grass-finished product with a juicy, tender taste.

Humane

 

We are proud recipients of the Animal Welfare Seal of Approval, assuring you that our cattle are treated with the utmost respect and humane care. In order to qualify for this award, Animal Welfare Approved audited both our farm and our processor. Animal Welfare Approved is an independent certifying organization.

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