HOW
TO ORDER
Pre-cut
Meat from the Farm
We
sell individual cuts of meat from the farm, as available. Please note
that not all cuts are available at all times.
Orders
of Sides of Beef
The
easiest way to assure you get the cuts you want is to purchase a side
of beef. This allows you the greatest selection of cuts done
exactly to your specification. We are here to walk you through the
process of ordering in that quantity (see FAQs).
There
is a discount when you purchase a side of beef
Total
weight varies by animal.
A
deposit of $100 is required to hold your side of beef.
When
to Order
We
start butchering in spring and take orders for sides of beef starting
in January. As a small producer, the availability is quickly
limited.
Availability
applies to individual pre-cut meat as well.
MACK
BROOK FARM
Free-Range
Grassfed Natural Beef
Ordering
from
Mack
Brook Farm
is
easy.
Just
call us at
Information
to help with your order:
Beef
Cuts Photos
– a clear illustration of the cuts of beef.
Beef
Cuts Glossary
–
a useful description of the cuts of beef and how they are prepared.
a useful description of the cuts of beef and how they are prepared.
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You
can try our grass-finished beef at these local markets and restaurants:
Garden
Works Farm
Salem, New York
Four
Seasons Natural Foods
Saratoga Springs, New YorkGreenwich Local Market Greenwich, New York
The Farmhouse Restaurant at Top of the World Golf Resort Lake George, New York
The Green Grocer Clifton
Park, New York
Max London's Saratoga Springs, New York
Max London's Saratoga Springs, New York
HOME
| WHY
GRASSFED BEEF
| ORDERING
| RECIPES | ABOUT
US
| BEEF
CUTS GLOSSARY | OUR
PRACTICES
| FAQ
|
CONTACT
US
312 McEachron Hill Road | Argyle, New York 12809 | (518)
638-6187
2010 (c) Mack Brook Farm | site designed by Studio 162
