Why
should I buy
grassfed
beef?
How
do I cook grassfed beef?
Where
is the meat processed?
We
are fortunate to have a USDA facility just 5 miles from the farm. The
short travel time means less stress on the animal. Stress drains the
intra-muscular fat or “marbling”, from the animal. “Marbling” is
critical for tender, juicy meat.
How
is the meat packaged?
It
is frozen in individual cryovac packages.
This type of packaging will maintain freshness for two years or more in
your freezer.
Is
there a discount for purchasing a large quantity?
We
offer a discount on the purchase of a side of beef. This is the
most economical way to purchase our beef and gives you the greatest
flexibility in getting the cuts you want.