Mack Brook Farm comprises over 300 acres in Argyle, NY, situated between the Adirondacks and the Green Mountains of Vermont.

 

The land was purchased in 1928 by Kevin’s grandparents. Kevin was born and raised here, as were his sons.  

 

For most of its history, the land was used primarily as a dairy farm.  In 2003, Kevin and Karen decided to raise beef cattle and began selecting the herd. They now work full time on the farm with the fourth generation pitching in when needed.